Spring is in the air! And that means fresh vegetables and fruits, two of our family’s favorites. A great way to kick out the winter and kick start spring is to create a Spring Salad, packed with flavors and a spring fresh punch. I recently saw this version of spring salad over at Ruth Simon’s GraceLaced which incorporated asparagus and strawberries. I couldn’t wait to give it a try. And since then, this easy salad’s been our latest favorite.
- organic spring mix
- organic baby spinach
- fresh strawberries, hulled and sliced
- trimmed fresh asparagus, steamed until tender but crisp (about 8-10 minutes), then sliced diagonally
- red onions, thinly sliced
- cucumbers, thinly sliced
- crumbled feta cheese
- sliced almonds
- Raspberry Vinaigrette, Balsamic Vinegar + Oil, Ken’s Lite Raspberry Walnut Vinaigrette or my favorite Organic White Balsamic Citrus Basil
Toss altogether. Enjoy!
Linking up after you at the Life in Bloom linkup – this looks delicious! I love spring salads – this one looks wonderful.
Hi Cherry,
Thank you for stopping by and leaving me a sweet note. I explored your site and found lots of good stuff. Your Best Ever Potato soup looks delicious. I left you a comment, but not sure if my Google plus works; it hasn’t been in the past. Blessings to you!
Your salad looks yummy and it’s just perfect for spring! I love strawberries in a salad!
Thanks so much for linking up to the “Making Your Home Sing Monday” linky party today! 🙂
Thanks so much for sharing this salad recipe!! I love salads so Pinned it!!
Thanks also for linking up with WholeHearted Home this week.
Hi Judith,
I’m glad you like the salad. I do appreciate the chance to link up over at your place. Thanks for stopping by to say hello. Blessings!
Hi Betty, thanks for visiting A Virtuous Woman and linking to my blog hop! This salad looks incredible!