Cinderella Pumpkins and More

This past weekend I picked up two different varieties of pumpkins from my local farm stand that are great for baking. So I decided to have my photo session with Cinderella and Sugar Pie. I’ve also included some pictures that I took at a pumpkin patch. Hope you’ll enjoy them!

Cinderella pumpkin, great for baking.

Cinderella and Sugar Pie pumpkins, great for pies.

Left: Cinderella pumpkin, Rt. Back: Carving pumpkin, Rt. Front: Sugar Pie pumpkin.

Pumpkin patch with orange and white carving pumpkins.

Aladdin’s Turban Squash with its striped hat.

Ornamental Gourds.

For some fun and easy no-carve pumpkin ideas, click No-Carve Pumpkins. For other fun fall ideas, click Fall Leaf Rubbings, Fall Nature Walk, and Fruit Stamping.

Christianbook.com Online Free Shipping Code

For a limited time you can get free shipping on orders $35 or more at Christianbook.com. I received the code below via my email and got permission from them to share it with you. If you enjoy shopping with them, one way to get the latest promotions and coupons is to sign up on their email list. By the way, I’m not getting any perks from those guys for sharing this with you. I had really good experiences shopping with them and just wanted to pass on the savings.

Follow these steps to complete your order:

Just place an order of $35 or more before 11:59 PM ET on Monday October 29, 2012, enter promotion code 388679, and choose standard shipping.

 

Let me know how it goes.

 

Quinoa Black Bean Salad

My kids love going to Costco and New Seasons, our local whole foods store.  Do you know why?  It’s not for the prices and it’s certainly not for the selection.  Yup, you might have guessed it, it’s for the food tasting stations.  My three year old, Mei, reminds me every time that they have stuff for you to try.  Well, on one occasion, we tried a quinoa black bean salad.  After trying a few other versions and tweaking them, here’s my version of Quinoa Black Bean Salad.

Ingredients:

1 cup uncooked quinoa, rinsed
½ teaspoon sea salt
2 cups water
3 Tbsp lime juice
1 teaspoon ground cumin
½ cup dried black beans, soaked and cooked or 1 15-oz can black beans drained and rinsed
1 cup frozen corn, defrosted or 1 cup of fresh corn lightly cooked
4 medium tomatoes, seeded and cut into chunks (save seed content for juicing or smoothies)
1 jalapeno, seeded and finely chopped (Optional)
¼ cup Italian parsley
3 Tbsp olive oil
¼ cup diced red onion: (Optional)

Instructions:

  1. Put rinsed quinoa, water and salt into pot and bring it to a boil. Cover and simmer until quinoa absorbs all the water, about 12-15 minutes. Then remove from heat, covered and let it sit for about 5 minutes.  Transfer quinoa to a big bowl and let it cool.
  2. While the quinoa is cooling, put chopped onion into lime juice and set aside if you’re planning to add onion. If skipping onion, leave the lime juice alone.
  3. Mix together black beans, corn, tomatoes, jalapeno, parsley and oil into a big bowl.
  4. When quinoa is cool, scoop into salad bowl with beans. Add cumin. At this point, add onion with lime juice or simply add lime juice if skipping onion. Mix well.
  5. Add more sea salt and lime juice to taste.
  6. Serve straight from the fridge or at room temperature.

Enjoy!

Notes:

If your kids don’t eat spicy,  split quinoa salad into two batches before adding jalapeno and the same rule applies to onions as well. If you prefer, 2 Tbsp chopped green onion could be used instead of onion.

Recipe adapted from New Season’s deli quinoa black bean salad.

Do you have your favorite version of quinoa black bean salad or other quinoa recipes? Do share them in the comments section because I love to try more recipes.

For quinoa soup, read Easy Peruvian Quinoa Chowder. New to quinoa? Check out my post How to Cook Quinoa.

Free Kindle eBook: Superfood Genius! 99 Mouthwatering Vegetarian Slow Cooker Recipes, Green Smoothie & Raw Food Recipes For Every Meal of The Day (Including Dessert!)

 For a limited time, you can download this Kindle edition ebook, Superfood Genius! 99 Mouthwatering Vegetarian Slow Cooker Recipes, Green Smoothie & Raw Food Recipes For Every Meal of The Day (Including Dessert!) for free, valued at $8.97. You can download it to your Kindle, Kindle Fire as well as your tablet, computer, or smart phone.

 

Thanks Frugallivingnw!

 

Fall Leaf Rubbings

If you have not done leaf rubbings before, it’s a fun and easy activity for you and  the kiddos. For you, it’s not messy making cleanup a breeze. Also, you can transform the product into notecards or thank you cards.  For the kids, it’s an art project that is easy to learn and fun for all ages! Here’s the process and how I made the thank you cards.

Materials:

fall leaves (preferably flat ones)
tape (any kind)
scissors or sliding paper cutter
crayons (without paper wrapper)
thin white paper
colored construction paper (or other colored card stocks for notecards): Optional

Put a leaf or leaves facing down so veins are facing up. Put white paper on top of the leaves. Tape down the paper corners to hold it in place.
Rub the side of crayon where the leaves are.

Beautiful leaf rubbings framed or simply tacked onto your bulletin board for a touch of fall.

I trimmed some leaf pictures and pasted them onto precut construction-paper notecards.

For further study of leaves, being the homeschool mom, I printed out this leaf-part diagram and used it as a study tool. I went over it with my kids before starting this craft project. They decided to color this page after their leaf rubbings.

Click Leaf Part Names for a copy of this leaf coloring page.

For beautiful pictures of fall leaves, check out children’s books Leaf Man by Lois Ehlert and Leaf Jumpers by Carole Gerber. For a list of fall books for children, read 10 Fall Books for Children.

What fall activities does your family enjoy? I’d love to hear from you. Please share in the comments.