In Praise of Long-Haul Love

Long-Haul-Love by Renee Sanford

 

EDITOR’S NOTE: …Renée told me, “I first contemplated long-haul love when my first daughter was a toddler. Our first three children are grown and married with children of their own, and our two youngest children now are teenagers. My husband and I are reaping the rewards of grandchildren and facing the storms of guiding two teens into adulthood.” I hope you enjoy her article!

 

It was going to be a short night as it was, so I felt like crying the second time the three-year-old tried to crawl in bed with us. The baby had been up earlier, too. How does the saying go? “Lord, give me patience, and give it to me now!”

I remember my mother used to tease that she prayed for patience and God sent her my little brother—a child with endless curiosity and energy and little need for sleep. So I don’t ask for patience. I know it isn’t given—it’s earned.

Instant patience is a contradiction—and an impossibility. Because patience is not a fast-acting pill to pop when situations get tight and my temper stretches thin. It’s more than just not yelling at the kids.

What is patience? Where does it come from? And what does patience have to do with love?

Long-Haul-Long-picture_edit

Patience comes with perspective. It is love committed to the long-haul.

I am one of those perhaps strange and rare women who would keep having children simply to experience the thrill of childbirth. Those hours of physical pain and emotional intimacy as my husband and I push and coax a new person into the world are rewarded by euphoric delight as I meet my new child. She seems to gaze at me with recognition, and then nuzzles eagerly at my breast. I relish those quiet moments when everyone has gone home and I am left alone to curl up around my new baby.

I love children. Between birthing four, fostering two and adopting one—I’ve had a houseful of them. They are a gift, a reward, a joy, a bouquet of blessings.

For just as after every wedding comes a marriage, so after every birth comes a life. A life that came forth from the love and union of two people—a life that will continue to demand everything from them. Drawing at least l8 years from our time and energy. Drawing a lifetime from our hearts.

Then how can I rave about parenthood to that young couple knowing…the sleepless nights that will leave them ragged…the isolation from a winter’s worth of colds and ear infections…the constant struggle to control not just the two-year-old’s temper but their own unanticipated anger? What about the ten-year-olds sullenness and the teenager’s withdrawal? How do I keep parenting when I know I’ve blown it so many times?


Because of long-haul love. Love that is not patiently passive, but love that is as patient as God is—willing to wait for the rewards of love. Rewards even beyond those first steps, first words, sloppy kisses and angelic sleeping faces.

My little boy wraps his small arms around my neck, looks intently into my eyes, and declares, “I love YOU, Mommy,” with the emphasis on the YOU. My heart is rewarded. Perhaps I am doing something right after all. Yet what I really want is to hear those words from a young man with whom I have developed a real relationship.

Fast forward twenty years and my son still says, “I love you.” He also tells me he wants to let me into his life—his hurts, heart, his story. I realize I have not parented perfectly, but I am experiencing the reward of long-haul love. And I look forward to hearing them from a middle-aged man who himself has walked the privileged road of parenthood. Pictures of tomorrow’s hopes give me strength to choose love today.

When I manage to discipline my children calmly, it’s not because I’ve counted to 10 first, but because I’m doing it with one eye down the road 10 and 20 years. I’m committed to seeing them through. Any particular situation isn’t the end of the line, it’s only one in thousands. That’s why love is patient. It’s not a Band-Aid but a commitment.

That’s why I continue to say, “Go for it! It’s worth it!” to hesitant young couples and “you’ll make it!” to weary parents of newborn. So much lies ahead for these little ones.

I remember tucking my oldest daughter into bed and realizing, “Elizabeth isn’t a little girl anymore. She’s already halfway to driving and dating. She stays awake nearly as late as I do at night and is blossoming into a young lady before my eyes.”

I snuggled beside her in bed for a minute, more conscious than ever that her legs stretched almost as far toward the end of the bed as mine did! We laughed about her baby days and joked about whom she might marry when she grows up tomorrow. Neither of us knew that, just a few years around the corner, she would find me aggravating and set off on her adult life ready and able—but coolly distant for several years.

Last week I returned from a week visiting Elizabeth and her husband and children. I soaked up mom and daughter talking time. I immersed myself in hugs and kisses and snuggles from her children—and watched her parent with love and patience.

Yes, Love will still be around when it’s finally happened. When sleepless nights are but a vague memory. When the four-year-old is finally potty trained. When the stacking cups and big wheels are replaced by basketballs and scooters and 10-speed bikes. When the opportunities and choices in raising a toddler become the challenge and adventures of guiding a teen. When my children are parenting their own children.

At every stage, I will pray, “Lord, give me love for the long-haul.”

 

Renee SanfordAbout Renée Sanford

Renée has been married to her high school sweetheart, David, for 30 years. They are the parents of three grown and married children and two teens and blessed with six grandkids. Renée has a passion for encouraging mothers at every stage—in an article, at a conference, or over a cup of coffee or tea. Renée is the co-author (with David) of How to Read Your Bible and the notes for the Living Faith Bible.

Woven Heart Basket Craft for Kids

Woven-Heart-Baskets

In gearing up for Valentine, I made this little woven hearts baskets with the kids.  This craft is pretty cute and it can be used as a Valentine’s treat baskets. The heart shaped basket is very easy to make and inexpensive.

Materials:

Construction papers

Scissors

Glue/tape/stapler

 

Instructions:

Cut construction papers in half the long way (the hot dog way).

Fold the paper in half, the short way (hamburger way) and make cuts on the open end edge. For young children, I only made one cut. See first picture below. The max number of cuts I made was 4 cuts.

Round the corners on the folded side. (This will give you the heart shape. You can also trim it at the end)

Now do the same with a different colored construction paper. The two colored construction papers for the same basket would need to have the same number of cut strips.

Simply weave the strips together using the “under and over” method, weaving the bottom first, then join the tops together. Refer to second picture below.

After the weaving is done, you can glue/tape or staple your basket together and lastly, add a handle.

woven-heart-basket

For very young children, just make one cut on the paper.

Woven heart basket craft for children

This picture shows the bottom of the basket already woven.

Woven-Heart-Baskets

Enjoy!

 

A Healthy Snack with Honey and Almond Butter

English-Muffin-with-honey

After coming home from Sunday School one Sunday, my kids told us that John the Baptist ate grasshoppers dipped in raw honey. I then asked them if they would try it if I served up some grasshoppers. I got three different responses. Mei Mei said, “For real?” Buddy answered, “I would try it.” And Chico, being the wisest, shook his head and said no. It was interesting that all three of them had a different answer.

I thought I’ll just stick with something that everyone would enjoy. So in honor of John the Baptist, I offered my kiddos toasted multigrain English muffins smeared with almond butter and raw honey for breakfast. It was so good that they asked for seconds!


  How sweet are your words to my taste,
    sweeter than honey to my mouth!

                                                         Psalm 119:103 (NIV)

On a side note, did you know that honey is double the sweetness of sugar? And nutrition wise, honey’s also superior to sugar. We hope you’ll enjoy this healthy little treat!

Note: My raw honey was solid even though I stored it in the cupboard: I warmed it up in a small pot using the lowest heat setting. You can also microwave it for a few seconds.

What are some healthy honey snack ideas do you have?  Please share with us in the comments.

 

Chinese Pork and Chive Dumpling Recipe

Pork-and-Chive-Dumplings with pork and chive

 

I love Chinese dumplings. In fact, one of the things that I look forward to whenever I visit San Francisco is devouring some of the yummiest Chinese dumplings. To help us celebrate Chinese New Year, I decided to give it a shot at making my own dumplings. This is called  jiaozi in Chinese. This is a real easy recipe and the clan rolled up their sleeves and got involved. They even turned some into playdough, but that’s another story.

We made two batches: one with unbleached white flour and the other with half whole wheat and half white. My kids loved both. For the mixed flour batch, see notes below. Here’s what we did for the white flour ones:

Ingredients: (for the filling)


1/2 pound ground pork
1 cup of chopped Chinese chives (also known as garlic chives or Chinese leeks)
1/4 teaspoon salt
1 1/2 teaspoon rice wine
A few dashes of white pepper powder
5 drops of sesame oil

For the skin:


2 cups unbleached white flour
1/2 cups water

Instructions:


Mix the flour with water and knead it for about 20-25 minutes or until the dough gets soft.
Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside.

Prepare the chives by chopping off the root (white part) of the chives. Use only the green part. Chop chives into small sections. Mix the chives with ground pork and add all the seasonings. Chill in fridge for 30 minutes or more.

To prepare the skin, cut the dough into 1/8 to 1/4 in. length. (closer to 1/8 if you prefer thinner skin)On a floured surface, using a rolling pin, flatten the dough until it becomes a round skin about 3 inch in diameter.

Put about 1 Tbsp of filling into the center of the skin and seal it up tightly with your fingers. Seal skin with water if needed.

Heat up a pot of water on high until it boils. Drop the dumplings into the boiling water and bring water back to a boil.

Cover the pot and turn heat to medium for about 5 minutes.

When dumplings are done, scoop them out on a serving plate. Serve hot with Homemade Ponzo Sauce or Orange-Ginger Dipping Sauce or your favorite vinegar-based dipping sauce.

Enjoy!

Notes: For one cup of white and one cup of whole wheat flour, I used 1/2 cup water plus 2 Tbsp more.   The rest of the instructions are the same as above. Dumplings could be made ahead for freezing. I freezed a batch on my cookie sheet then stored in ziplock bags once they are frozen. Cooking time is slightly longer for frozen ones.

Chinese pork and chive dumplings

Here’s Chico and Mei Mei attempting to help.

making-dumplings

Chico and Mei Mei decided to have some fun and made some playdough instead.

making-dumplings

Buddy rolling out the semi-whole wheat dough.

pork-dumplings

Here’s our dumplings made with white flour.

Pork-and-Chive-Dumplings

Easy Ponzo Sauce

Ponzo sauce

Here’s a great and simple recipe to spice up your favorite Chinese dumplings, sushi or other Asian dishes.

Ingredients:

3 tablespoons low-sodium tamari soy sauce
3 tablespoons rice vinegar (brown or white)
3 tablespoons mirin (Japanese seasoning wine)

Instructions:

Mix all the ingredients together.

Makes about 1/2 cup

For smaller portions, use the 1:1:1 ratio.

Recipe from The Taste for Living World Cookbook by Beth Ginsberg and Mike Milken