Today we picked some tomatoes and kale from our backyard and decided to make our Nature’s Bounty Green Juice. If you’re in the Northwest, it’s apple and pear season so now’s a great time to add your apples and pears in your green juice. If you don’t have any pears, just use two apples instead.  Here’s what we did. See recipe below. Recipe makes about 30 fl. oz or 1000 mL. depending on the size of your juicing carrots and other vevggies. New to juicing? Click here to see the benefits of vegetable juicing. Do you have a favorite green juice recipe? Please share!

Ingredients:

2 celery stalks

2 kale leaves (ribs included)

1 small Gala apples

1 Bartlett pear

1 small tomato

Small piece of ginger (optional)

10 juicing carrots